These best cod recipes will please everyone around the table! Here are easy and healthy ways to make this fish taste exciting.

Cod recipes

We admit, “We’re having cod for dinner!” doesn’t have the sexiest ring to it. But here’s the thing. Cod has a mild, pure flavor that’s not fishy at all: it’s even milder than salmon! Because of its approachable flavor, cod is a great starter fish for people who don’t think they like fish. Bake it coated in spices for Fish Tacos, or fry it and top it with crunchy coleslaw as a Fish Sandwich.

Here are all the best healthy cod recipes to make this versatile fish please everyone around the table! Along with recipes from this website, we’ve got recipes from experts  Jocelyn Delk Adams of Grandbaby Cakes, Imma Adamu of Immaculate Bites, Gina Homolka of Skinnytaste, and Jessica Merchant of How Sweet Eats.

And now…cod recipes everyone will love!

More of the best healthy fish recipes

Love eating seafood? Us too. Here are a few more resources for healthy and easy fish recipes:

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Pan fried cod

15 Cod Recipes Everyone Will Love: Pan Fried Cod & More!

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 4 1x


This pan fried cod is the best white fish you’ll have! Flavored simply with spices and olive oil, it’s healthy, stunning and irresistible all at once.


  • 1 1/2 pounds cod (4 fillets)
  • 2 teaspoons smoked paprika (also called pimentón)*
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon celery seed
  • 1 teaspoon kosher salt
  • 1 tablespoon butter (or olive oil, for dairy-free)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Finely chopped Italian parsley, for garnish


  1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning.
  2. Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the cod and cook for 2 minutes.
  3. Flip the cod and pour the lemon juice over the fish. Cook an additional 1 to 2 minutes until the cod is tender and starts to flake when you prick it with a fork (adjust based on the thickness of the fillets). Remove from the heat and sprinkle with the parsley. Serve immediately, drizzled with the sauce.


*If you can’t find it, you can use sweet paprika. But smoked paprika brings the best flavor with a hint of smokiness.

  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Gluten Free

Keywords: Cod recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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